-
Get AccessFood Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
Naumovski Nenad (Ed.)
-
Get AccessFunctional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Laddomada Barbara (Ed.)
-
Get AccessMediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Bonofiglio Daniela (Ed.)
-
Get AccessGreenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Hu Xiaohui (Ed.)
-
Get AccessNutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Santini Antonello (Ed.)
-
Get AccessThe Warburg Effect Regulation Under Siege: The Intertwined Pathways in Health and Disease
Bubici Concetta (Ed.)
-
Get AccessFood Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Durazzo Alessandra (Ed.)
-
Get AccessCellular Senescence in Health, Disease and Aging: Blessing or Curse?
Riessland Markus (Ed.)
-
Get AccessDietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Varela Lourdes M. (Ed.)
-
Get AccessNutrient Intake and Physical Exercise as Modulators of Healthy Women
Rocha-Rodrigues Sílvia (Ed.)
-
Get AccessPhysical Activity and Nutrition Survey and Evaluation for Public Health
Pippi Roberto (Ed.)
-
Get AccessForest Health Under Climate Change: Effects on Tree Resilience, and Pest and Pathogen Dynamics
Linnakoski Riikka (Ed.)