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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
Naumovski Nenad (Ed.)
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Laddomada Barbara (Ed.)
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Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Bonofiglio Daniela (Ed.)
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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Hu Xiaohui (Ed.)
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Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Santini Antonello (Ed.)
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The Warburg Effect Regulation Under Siege: The Intertwined Pathways in Health and Disease
Bubici Concetta (Ed.)
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Durazzo Alessandra (Ed.)
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Cellular Senescence in Health, Disease and Aging: Blessing or Curse?
Riessland Markus (Ed.)
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Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Varela Lourdes M. (Ed.)
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Rocha-Rodrigues Sílvia (Ed.)
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Physical Activity and Nutrition Survey and Evaluation for Public Health
Pippi Roberto (Ed.)
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Forest Health Under Climate Change: Effects on Tree Resilience, and Pest and Pathogen Dynamics
Linnakoski Riikka (Ed.)