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  • Mădălina TRUȘCĂ

    Chlorophyll Content Evolution of Wheat Triticum aestivum L. var. Alex under Different Salinity Doses

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  • Alexandra GHEORGHIȚĂ

    The Microbial Necrobiome Involved in the Soil Decomposition Process

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  • Otilia C. MURARIU

    Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat

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  • Razaw SAEED

    Kurdistan Rural Information System Platform, as a New Rural Innovation Paradigm: Local Decision-Makers Perspective

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  • Hülya GÜL

    Evaluation of the Impact of Fig (Ficus carica L.) Seed Flour on the Physicochemical, Textural and Sensory Attributes of Gluten-free Muffins

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  • George Alin OPRIS

    Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from Acheta domesticus

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  • Geronimo Răducu BRĂNESCU

    Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques

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  • Lilian Ebisino AGBAI

    Extract of Pterocarpus santalinoides (L’Her. Ex Dc) Leaf Decolonizes Escherichia coli on and in the Larvae of Housefly Intended for Feed Meal

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  • Mihaela MIHAI

    Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union

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