Research Paper (9)

  • Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union
    Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union

    Mihaela MIHAI

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  • Extract of Pterocarpus santalinoides (L’Her. Ex Dc) Leaf Decolonizes Escherichia coli on and in the Larvae of Housefly Intended for Feed Meal
    Extract of Pterocarpus santalinoides (L’Her. Ex Dc) Leaf Decolonizes Escherichia coli on and in the Larvae of Housefly Intended for Feed Meal

    Lilian Ebisino AGBAI

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  • Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques
    Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques

    Geronimo Răducu BRĂNESCU

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  • Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from  Acheta domesticus
    Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from Acheta domesticus

    George Alin OPRIS

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  • Evaluation of the Impact of Fig (Ficus carica L.) Seed Flour on the Physicochemical, Textural and Sensory Attributes of Gluten-free Muffins
    Evaluation of the Impact of Fig (Ficus carica L.) Seed Flour on the Physicochemical, Textural and Sensory Attributes of Gluten-free Muffins

    Hülya GÜL

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  • Kurdistan Rural Information System Platform, as a New Rural Innovation Paradigm: Local Decision-Makers Perspective
    Kurdistan Rural Information System Platform, as a New Rural Innovation Paradigm: Local Decision-Makers Perspective

    Razaw SAEED

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  • Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat
    Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat

    Otilia C. MURARIU

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  • The Microbial Necrobiome Involved in the Soil Decomposition Process
    The Microbial Necrobiome Involved in the Soil Decomposition Process

    Alexandra GHEORGHIȚĂ

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  • Chlorophyll Content Evolution of Wheat Triticum aestivum L. var. Alex under Different Salinity Doses
    Chlorophyll Content Evolution of Wheat Triticum aestivum L. var. Alex under Different Salinity Doses

    Mădălina TRUȘCĂ

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