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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
D'Anneo Antonella (Ed.)
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Advances of Spectrometric Techniques in Food Analysis and Authentication
Cozzolino Daniel (Ed.)
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Methodological Advances in the Culture, Manipulation and Utilization of Embryonic Stem Cells for Basic and Practical Applications
Atwood Craig (Ed.)
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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Grant William B. (Ed.)
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
González-Domínguez Raúl (Ed.)