-
Get AccessBiological Mechanisms Underlying Physical Fitness and Sports Performance
Georgian Badicu (Ed.)
-
Get AccessBiocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
MATHIEU Florence (Ed.)
-
Get AccessInnovative Production Strategies for High-Quality, Traditional Pig Products
Martelli Giovanna (Ed.)
-
Get AccessPost-transcriptional Regulation through Long Noncoding RNAs (lncRNAs)
Ladomery Michael (Ed.)
-
Get AccessNew Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives
Testa Riccardo (Ed.)
-
Get AccessSelected Papers from 1st International Electronic Conference on Biological Diversity, Ecology, and Evolution (BDEE 2021)
Wink Michael (Ed.)
-
Get AccessThermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Cano-Lamadrid Marina (Ed.)
-
Get AccessDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Tako Elad (Ed.)
-
Get AccessUsing Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Del Río Celestino Mercedes (Ed.)
-
Get AccessPhysiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment
Di Meo Sergio (Ed.)