-
Biotechnological Production and Conversion of Aromatic Compounds and Natural Products
Jonathan Helmuth Averesch, Nils (Ed.)
-
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Janczukowicz, Wojciech (Ed.)
-
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Lattanzio, Veronica Maria Teresa (Ed.)
-
Advances in Marine Natural Product Characterisation and Separation Methodologies
Urban, Sylvia (Ed.)