Ebooks (2006)

  • Oral Microbiome, Core Microbiome, Centenarian, Next-Generation Sequencing, Pyrosequencing, Elderly, Black Stain, Oral Microbiota, Neisseria, Porphyromonas, Streptococcus, Molar-Incisor Malformation, Complication, Microbiome, Pathogenesis, Localized Tooth-
    Oral Microbial Communities and Oral Health

    Nomura Yoshiaki (Ed.)

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  • Keratinocytes, Rutin, Ascorbic Acid, Uv Radiation, Proteomics, 3D Cell Culture, Borage Oil, Triacylglycerol Metabolism, Acyl-Ceramide, Corneocyte Lipid Envelope, Epidermis, Anti-Melanogenesis, B16/F10 Melanoma Cell, Hydroxyoctadecadienoic Acid, Sorghum Bi
    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Chamcheu Jean Christopher (Ed.)

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  • Football, Male, Training, Youth, Rpe, Gps, Running, High-Speed Running, Sprint, Performance, Load Monitoring, Match Load, Player Load, Long-Term, Talent Identification, Team Sport, Multivariate Analysis, Electromyography, Lower Trapezius, Muscle Strength,
    Improving Athletes’ Performance and Avoiding Health Issues

    Brito João (Ed.)

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  • Aging, Alternative Therapy, Composition Of Royal Jelly, Dietary Interventions, Healthspan, Lifespan, Longevity, Royal Jelly, Igf-1, Oxidative Stress, Ageing, Nematode, Immunosenescence, Probiotic Bacteria, Pathogen Protection, Food Allergy, Elderly, Hyper
    Centenarians—A Model to Study the Molecular Basis of Lifespan and Healthspan

    Puca Annibale (Ed.)

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  • Covid-19, Fibrinolysis, Renin-Aldosterone-Angiotensin-System (Raas), Plasminogen Activator Inhibitor 1 (Pai-1), Urokinase Plasminogen Activator, Urokinase Plasminogen Activator Receptor, Plasminogen Activator Inhibitor-1, Acute Lung Injury And Repair And
    The Role of Fibrinolytic System in Health and Disease

    Kwaan Hau C. (Ed.)

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  • Antihypertensive Peptides, Functional Food, Food-Derived, Fermentation, Chlorella Sorokiniana, In Silico, Biopep-Uwm Database, Proteomics, Bioactive Peptides, Nano Liquid Chromatography Tandem Mass Spectrometry (Nanolc–Nanoesi Ms/Ms), Apolipoprotein E, Am
    Peptides for Health Benefits 2019

    Hernández-Ledesma Blanca (Ed.)

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  • Antinutrient, Enzyme, Fermentation, Fiber, Gut Health, Microbiota, Meta-Analysis, Poultry, Prebiotic, Antioxidants, Growth, Heat Stress, Rabbit, Selenium, Spirulina, Zinc, Broiler, Dietary Protein Level, Phytogenic Feed Additive, Growth Performance, Immun
    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Attia Youssef A. (Ed.)

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  • Lactate, Skeletal Muscle, Hypertrophy, Regeneration, Muscle Satellite Cell, Amino Acids Intake, Essential Amino Acids, Diet, Extended Lifespan, Mice, Bone Metabolism, Bone Mineral Density, Bone Remodelling, Citrate Supplement, Osteopenia, Osteoporosis, Ki
    Nutrition for Musculoskeletal Health

    Cesari Matteo (Ed.)

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  • Skin Microbiota, Poultry, Welfare, Diet, 16S Rrna Gene, Amplicon Sequencing, Ducks, Probiotic, Gut Microbiome, Zinc, Imunity, Ascaridia Galli, Chicken, Microbiology, Poultry Farming Waste, Organic Waste, Low Protein Diet, Broiler Chickens, N Excretion, Ci
    Poultry: Breeding, Health, Nutrition, and Management

    Komlósi István (Ed.)

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  • Gut Microbiota, Natural Products, Diabetes Mellitus, Complications, Mechanisms, Pepper, Fermentation, Hyperglycemia, Angiotensin I-Converting Enzyme (Ace) Inhibition, Antioxidant, Berberis, Food Preservative, Alkaloid, Human Health, Andrographolide, Rever
    The Benefits of Plant Extracts for Human Health

    Proestos Charalampos (Ed.)

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  • Calorie Restriction Diet, Body Mass Reduction, Insulin, Igf-1, Leptin, Adiponectin, Malnutrition, Heart Impairment, Papillary Muscle Assay, Calcium Transient Proteins, Serca2A, L-Type Calcium Channel, Aging, Autophagy, Calorie Restriction (Cr), Cr Mimetic
    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Chung Hae-Young (Ed.)

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  • Antihypertensive Peptides, Functional Food, Food-Derived, Fermentation, Chlorella Sorokiniana, In Silico, Biopep-Uwm Database, Proteomics, Bioactive Peptides, Nano Liquid Chromatography Tandem Mass Spectrometry (Nanolc–Nanoesi Ms/Ms), Apolipoprotein E, Am
    Peptides for Health Benefits 2019

    Hernández-Ledesma Blanca (Ed.)

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  • Diet, Nutrition, Oral Health Coaching, Older Adults, Senior Coaching, Motivational Interviewing, Cognitive Behavioral Coaching Techniques, Independent Elderly, Healthy Food, Mediterranean Diet, Food System, Sustainability, Conscious Consumption, Normal Or
    New Insights in Oral Health and Diets

    Varzakas Theodoros (Ed.)

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  • Black Africans, Blood Pressure, Hypertension, Long-Chain Polyunsaturated Fatty Acids, Longitudinal Study, Nutritional Transition, Pufa, Licorice, Glycyrrhizin, Glycyrrhetinic Acid, Glabridin, 11-β-Dehydrogenase Isozyme 2, Hyperaldosteronism, Hypokalemia,
    Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

    Naumovski Nenad (Ed.)

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  • Preschool Children, Nutritional Status, Eating Habits, Mediterranean Diet, Split-Dalmatia County, Fruit Consumption, Lipid, Dyslipidemia, Children And Adolescents, China, Child, Diet Quality, Caregiver Perception, Ccdi, Dietary Fat, Polyunsaturated Fatty
    Dietary, Lifestyle and Children Health

    Zou Zhiyong (Ed.)

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  • Raw-Milk Cheese, Caenorhabditis Elegans, Longevity, Oxidative Stress, Daf-16, P38 Mapk, Anthocyanins, Structure, Glucose And Lipid Metabolism, Human Health, Meta-Analysis, Telomerase Reverse Transcriptase, Keratinocyte–Hair Follicle Stem Cell Interaction,
    Anti-aging Nutrients with Health Beneficial Effects

    Katakura Yoshinori (Ed.)

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  • Bone Mass, Dietary Total Antioxidant Capacity, Knhanes, Menopause, Osteoporosis, Fatty Acids, N-3 Pufas, Bone Mineral Density, Postmenopause, Botanicals, Herbs, Postmenopausal Women, Vitamin D, Bone Remodeling, Cheese, Enriched Dairy, Vitamin E, Bone Turn
    Nutrition and Women Bone Health

    Moran Jose M. (Ed.)

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  • Behavior, Body Condition, Energy Status, Fatty Acid, Genetic, Physiology, Reproduction, Welfare
    Body Condition and Productivity, Health and Welfare

    García María-Luz (Ed.)

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  • West Nile Virus, Arbovirus, Zoonotic, Macaque, Bats, C-Elisa, Rt-Pcr, Anaplasma Phagocytophilum, Zoonosis, Tick, Wild Ungulates, Phylogenesis, Molecular Epidemiology, Coxiella Burnetii, Q Fever, Serology, Epidemiology, Wildlife, European Bison, Micromamma
    Zoonoses and Wildlife: One Health Approach

    González-Barrio David (Ed.)

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  • Coix Seed, Monascus Purpureus, Antioxidant, Fermentation, Hep2, Buckwheat, Dehulling, Germination, Lc-Ms, Free Phenolic, Bound Phenolic, Antioxidant Activity, Sorghum, Phenolic Compounds, Cell Growth Inhibition, Cell Cycle Analysis, Apoptosis, Hepg2, Caco
    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Laddomada Barbara (Ed.)

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  • Mediterranean Diet, Adherence, Portuguese Immigrants, California, Mediterranean Diet, Sustainable Diet, Food Frequency Questionnaire, Diet Self-Perception, Socioeconomic Profile, Health Status, Adult Population, Deprivation Index, Lifestyle, Diet, Physica
    Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health

    Bonofiglio Daniela (Ed.)

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  • Daily Light Integral, Cucumber Seedling, Seedling Quality, Flower Development, Boron, Application Methods, Growth, Fruit Quality, Tomato, Protected Greenhouse, Soilless Culture, Poultry Manure, Yield Enhancement, Cucumber, Univariate Analysis, Multivariat
    Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

    Hu Xiaohui (Ed.)

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  • Food And By-Products, Functional Foods And Novel Sources, Health And Beneficial Properties, Nutraceuticals And Novel Sources, Prevention, Clinical Data, In Vitro And In Vivo Data, Nanonutraceuticals And Nanodelivery, Clinical Experience, Formulation And N
    Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

    Santini Antonello (Ed.)

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  • Ultra-Endurance, Dietary Antioxidants, Total Antioxidant Capacity, Exercise Intensity, Post-Exercise Recovery, 8-Iso Prostaglandin F2A, Citrus, Diabetes, Flavonoids, Inflammation, Polyphenols, Inula Britannica, Anti-Obesity, Adipogenesis, Lipogenesis, Mit
    Effect of Phenolic Compounds on Human Health

    Gonzalez-Burgos Elena (Ed.)

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  • Evolutionary Aspects Of Diet, Paleolithic And Mediterranean Dietary Pattern Scores Are Inversely Associated With Biomarkers Of Inflammation And Oxidative Stress In Adults, Ultra-Processed And Imitation Foods, The Importance Of The Omega-6/Omega-3 Balance
    The Healthiest Diet for You

    Simopoulos Artemis P. (Ed.)

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  • The Health Benefits of Fruits and Vegetables

    Del Río Celestino Mercedes (Ed.)

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  • Plant Sterols, Database, Polish Population, Supermarket Packaged Foods, Private Labels, Generic Labels, Branded Labels, Health Star Rating, Sugar, Sodium, Healthiness, Price, Public Health Policy, Food Data, Natural Substances, Health Promotion, Sustainab
    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Durazzo Alessandra (Ed.)

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  • Abts, Bioactive Compounds, Dpph, Flavonoids, Genetic Distance, Genotypic And Phenotypic Correlation, Nutraceutical Value, Phenolics, Upgma, Apricot, Methyl Jasmonate, Salicylic Acid, Antioxidant Property, Enzyme Activity, Postharvest Quality, Elderberry,
    Potential Health Benefits of Fruits and Vegetables

    Mazzoni Luca (Ed.)

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  • Molecular Research on Platelet Activity in Health and Disease

    Savini Isabella (Ed.)

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  • γH2Ax, Alzheimer’S Disease, Dna Damage, Mild Cognitive Impairment, Senescence, Secreted Protein Acidic And Rich In Cysteine, Regeneration, Homeostasis, Cellular Senescence, Biology Of Aging, Neurodegeneration, Brain, Geroscience, Senolytics, Tauopathy, Ca
    Cellular Senescence in Health, Disease and Aging: Blessing or Curse?

    Riessland Markus (Ed.)

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