-
Get AccessInnovative Preservation Technology for the Fresh Fruit and Vegetables
Pace Bernardo (Ed.)
-
Get AccessImproving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Sichetti Munekata Paulo Eduardo (Ed.)
-
Get AccessOptimizing Plant Water Use Efficiency for a Sustainable Environment
Garcia Tejero Ivan Francisco (Ed.)
-
Get AccessProspects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Skalkos Dimitris (Ed.)