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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Mauro Rosario Paolo (Ed.)
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Fauconnier Marie-Laure (Ed.)
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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Falcinelli Beatrice (Ed.)
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Climate Change and Current Challenges for Landscapes and Cultural Heritage
Kazak Jan K. (Ed.)
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Oszmianski Jan (Ed.)
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Fast-Growing Trees Species—Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems
Landgraf Dirk (Ed.)
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Fuentes Sigfredo (Ed.)
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The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Sousa Vicelina (Ed.)