-
Get AccessNeglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Mauro Rosario Paolo (Ed.)
-
Get AccessUse of Essential Oils and Volatile Compounds as Biological Control Agents
Fauconnier Marie-Laure (Ed.)
-
Get AccessAdvanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Falcinelli Beatrice (Ed.)
-
Get AccessClimate Change and Current Challenges for Landscapes and Cultural Heritage
Kazak Jan K. (Ed.)
-
Get AccessFood Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Oszmianski Jan (Ed.)
-
Get AccessFast-Growing Trees Species—Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems
Landgraf Dirk (Ed.)
-
Get AccessImplementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Fuentes Sigfredo (Ed.)
-
Get AccessThe Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Sousa Vicelina (Ed.)