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Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Jorquera Milko A. (Ed.)
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Thermal and Optical Remote Sensing: Evaluating Urban Green Spaces and Urban Heat Islands in a Changing Climate
Odindi John (Ed.)
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Rouphael Youssef (Ed.)
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The Impact of Social and Ecological Factors on Coupled Human-Environment Systems
Wang Ying (Ed.)
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
Pace Bernardo (Ed.)
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Sichetti Munekata Paulo Eduardo (Ed.)
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Optimizing Plant Water Use Efficiency for a Sustainable Environment
Garcia Tejero Ivan Francisco (Ed.)
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Skalkos Dimitris (Ed.)