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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Guo Zhiming (Ed.)
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Combined Nutrition and Exercise Interventions in Community Groups
Vasconcelos Carlos (Ed.)
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Ecosystem-Based Management, Ecosystem Services and Aquatic Biodiversity
O’Higgins Timothy G. (Ed.)
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Forest and Rangeland Soils of the United States Under Changing Conditions
Pouyat Richard V. (Ed.)
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Urbanization, Biodiversity and Ecosystem Services: Challenges and Opportunities
Elmqvist Thomas (Ed.)
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Mauro Rosario Paolo (Ed.)
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Biological Mechanisms of Plant Interactions With a Combination of Biotic and Abiotic Stresses
Morel Jean-benoit (Ed.)
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Fauconnier Marie-Laure (Ed.)
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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Falcinelli Beatrice (Ed.)